Ghanaian goat shoko | Game recipes
Looking for a new stew to add to your repertoire? Try this spicy Ghanaian shoko with goat or beef – it'll definitely put fire in your belly! It's gluten-free and dairy-free, too.
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Ingredients
- 2 medium onions
- 4 cloves of garlic
- 5cm piece of ginger
- 1.5kg ripe plum tomatoes or 1 x 400g tin of plum tomatoes
- rapeseed or vegetable oil
- 4 fresh Serrano chillies
- 1 green pepper
- 450g higher-welfare boneless goat shoulder, cubed
- optional: 1 pierced Scotch bonnet
- 150ml organic bone broth or beef stock
- 150g baby spinach
- 3 sprigs of fresh coriander
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