Ghanaian Spinach Stew with Spicy Tomatoes and Spinach
Savor bold Ghanaian flavors in a vibrant spinach and spicy tomato stew. Great with rice, plantains, or as a tasty meatless main.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring spoon
- Serving bowl
- Plate
- Colander
- Airtight container
- Baking sheet
- Oven
- Air fryer
- Fork
- Salt shaker
Ingredients
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger root, grated
- 1 medium red onion, thinly sliced
- 2 Scotch bonnets or habanero chillies, finely chopped
- 2 tbsp tomato paste
- 2 tsp smoked paprika
- 400 g canned plum tomatoes
- 400 g fresh spinach, roughly chopped
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