Pueblo Jalapeño Hominy, Native American Recipe
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup chicken broth
- 1 can (15 ounce) diced tomatoes
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 jalapeño, seeded and minced (fresh)
- 1 can (15 ounce) hominy (drained)
- 2 tablespoons butter
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon freshly ground black pepper
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