Hominy & Nopales Chile Colorado | Juanita's Foods
The author of this recipe is @bearded_chapa_ and was developed by: Tony and Maribel Ruelas, @tony_and_maribel.
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Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 6 guajillo chiles
- 3 garlic cloves
- 1/2 white onion
- 1 pinch oregano
- 1 pinch cumin
- 32 oz. cactus
- Salt
- pepper
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