Scallops, aardpeer mousse, soy vinaigrette - Hap en Tap | Picky

Ingredients

• 250 g Jerusalem artichokes
• 500 ml Cream
• 1 tsp Gelespessa
• 1 Gelatine sheets
• Olive oil
• 8 Petoncles
• 1 silver sorrel
• 1 sushi vinegar
• 3 Arachis oil
• 1 Eggs
• 2 tbs Soy sauce
• 2 tbs Sweet soy sauce
• 3 tbs Olive oil
• 0.5 Lemon
• 1 shallots