Bacon, Leek & Spinach Tart
Crispy bacon, caramelized leeks, and spinach atop puff pastry create a deliciously easy tart perfect for lunch. Perfect with The Jolly Hog Double Smoked British Bacon.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Kitchen towel
- Microplane
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Pie weights
Ingredients
- 1 pack of The Jolly Hog Double Smoked Streaky British Bacon
- 2-3 Leeks
- Splash of white wine
- 1 white onion
- 1 tbsp olive oil
- 1 clove of garlic
- A few sprigs of thyme
- 200g spinach
- Half a lemon
- 150ml creme fraiche
- 1 pre rolled puff pastry sheet
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