Italian Mixed Grill Recipe
Serve your family this hearty herb-flavored dinner of grilled sausages, chicken and beef. Perfect if you love Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Instant-read thermometer
- Plate
Ingredients
- 1/2 cup olive or vegetable oil
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
- 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large cloves garlic, finely chopped
- 4 fresh Italian sausages (about 1 lb)
- 1/2 cup water
- 1 small onion, chopped (1/4 cup)
- 4 boneless skinless chicken breasts or thighs (about 1 1/4 lb)
- 1-lb beef boneless top sirloin steak, about 1 inch thick
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