Grilled Chicken, Sausage, Onions and Peppers over Linguine Recipe
Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Pot
- Colander
- Serving platter
- Spatula
Ingredients
- 16 oz. uncooked linguine
- 1 (7-oz.) container refrigerated pesto
- 1 medium green bell pepper, cut into 8 pieces
- 1 medium red bell pepper, cut into 8 pieces
- 1 medium onion, cut into wedges
- 1/2 teaspoon salt
- 1 1/4 lb. boneless skinless chicken thighs
- 4 mild Italian sausage links, each cut into thirds
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