Deviled Egg Potato Salad Recipe for Easy and Delicious Summer Meals - Creative Homemaking

Ingredients

• 2 pounds potatoes (Yukon Gold or red potatoes), peeled and diced
• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill)
• 1/2 teaspoon smoked paprika (plus extra for garnish)
• Salt and black pepper to taste
• Optional: chopped chives or green onions for garnish