Carrot Soup with Chile Ancho Recipe - Tablespoon.com

Ingredients

• 1 tablespoon olive oil
• 1 chile ancho, seedless, grilled and cut into thin strips
• 4 carrots, peeled and sliced
• 1 white onion, diced
• 2 yellow potatoes, peeled and cut into big cubes
• 1 bay leaf
• Vegetable broth or water
• Salt and pepper
• 1 scallion, white and green parts sliced