This Artichoke Dip is the Absolute Best
This hot, "cheesy", gooey, artichoke dip is the absolute best. And nobody needs to know it's dairy-free and vegan. Make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Cooking tools:
- High-powered blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Wooden spoon
- Oven
- Stove
- Baking dish
- Colander
- Paper towel
- Serving platter
Ingredients
- ¾ cup (100g) raw cashews
- 2 cups (480ml) water
- 7 Tbsp (56g) tapioca starch/flour
- 2 Tbsp (15g) nutritional yeast
- 2 tsp (10ml) apple cider vinegar
- 1 Tbsp (18g) salt
- 1 tsp (3g) garlic powder
- 1½ cups (340g) marinated artichoke hearts
- ½ medium yellow onion (75g), chopped
- 5 cloves (15g) garlic, minced
- 2 cups (300g) frozen spinach
- ½ cup (120ml) unsweetened almond milk
- 1 tsp (6g) salt
- Freshly ground black pepper, to taste
- Crushed red pepper flakes (optional), to taste
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