Good-Cooking - Rhubarb Cheesecake Pie

Ingredients

• 1 (9-inch) deep-dish pie shell, baked, cooled
• 1/4 cup cornstarch
• 1 1/2 cups granulated sugar, divided
• 1 pinch salt
• 1/2 cup water
• 3 cups rhubarb
• 8 ounces cream cheese
• 2 eggs