Merluza y champiñones con limón al estragón - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 55 g de sal
- 500 g de agua
- 600 g de lomo de merluza fresca
- 2 dientes de ajo
- 3 - 4 ramitas de estragón fresco
- 400 g de champiñones frescos
- 20 g de aceite de oliva
- 2 pellizcos de pimienta molida
- 50 g de zumo de limón
- 30 g de mantequilla
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