Espresso Coriander Rubbed Beef Tenderloin | Traeger Grills

Espresso Coriander Rubbed Beef Tenderloin | Traeger Grills

www.traeger.com

Give the normal melt-in-your-mouth tenderloin an added jolt of flavor with this espresso and coriander-rubbed version from Dennis The Prescott.

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Ingredients

  • 1 (4 lb) whole beef tenderloin, room temperature
  • 2 Tablespoon olive oil
  • 2 Tablespoon ground espresso
  • 1 Tablespoon brown sugar
  • 1 1/2 Teaspoon ground coriander
  • 1/4 Teaspoon ground cayenne pepper
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon sea salt
  • 2 Tablespoon grated lemon zest
  • 1 Teaspoon finely diced fresh chives
  • 1/2 Teaspoon Freshly ground black pepper
  • 1 Teaspoon minced fresh chives

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