Espresso Rubbed Braveheart Tenderloin
www.performancefoodservice.com
For all espresso lovers out there, try our espresso rubbed Braveheart tenderloin placed on top of horseradish crème fraiche and served with shaved parmesan.
Ingredients
- 1 Braveheart® Black Angus Beef Tenderloin, cleaned, peeled
- Espresso Rub, see recipe
- Horseradish Crème Fraiche, see recipe
- 2 cups microgreens
- 2 tbsp Piancone® Oil, Olive, Extra Virgin
- 2 cups cheese, Reggiano Parmesan
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