Belgian Endive and Beetroot Salad
A fresh Belgian endive and beetroot salad with apples and sour cream—tangy, healthy, and perfect for lunch or dinner. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 heads Belgian endive , the bitter core removed and finely chopped ( chicory )
- 2 cooked beets , coarsely grated or chopped in cubes
- 1 apple , coarsely grated or chopped in cubes
- 3 tablespoons sour cream , more if you like
- 1 teaspoon mustard
- salt and pepper
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