Sukiyaki with beef and tofu | Kikkoman UK Recipe

Ingredients

• 120 g tofu
• 4 fresh shiitake mushrooms
• 60 g fresh oyster mushrooms
• 75 g fresh enoki mushrooms
• 0.25 Chinese cabbage
• 1 leek
• 50 g vermicelli noodles
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 100 ml Kikkoman Mirin-Style Sweet Seasoning
• 100 ml sake
• 60 g sugar
• 1 tsp Kikkoman Toasted Sesame Oil
• 400 g beef, thinly sliced (2–3 mm)
• 2 tbsp vinegar
• 4 eggs
• 150 g cooked udon noodles