(Easy!) Sukiyaki - Pankobunny

Ingredients

• 600 – 800g sukiyaki beef (very thinly sliced, well-marbled strips of beef)
• 600 g package of firm tofu (or yakidofu – grilled tofu)
• 6 green onions
• 2 small carrots
• 1-2 packets of enoki mushrooms
• 8 shiitake mushrooms
• 2 bushels of shungiku (edible chrysanthemum/crown daisy leaves)
• 2 packages of shirataki
• beef fat (or vegetable oil, for cooking)
• eggs (one per person)
• 200 ml soy sauce
• 200 ml mirin
• 200 ml sake
• 200 ml dashi stock (or water)
• 8 tbsp sugar