Scallops & brie with ruby port reduction recipe
Ingredients - 6 ounces ruby Port Wine - 1 tablespoon Butter - 1 small round Brie Cheese - 1⁄8 cup all-purpose Flour - Salt - freshly ground Black Pepper - 6
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Ingredients
- Port Wine: 6 ounces ruby
- Butter: 1 tablespoon
- Brie Cheese: 1 small round
- Flour: 1⁄8 cup all-purpose
- Salt
- Black Pepper: freshly ground
- Scallops: 6 (11/2-ounce) dry-pack diver
- Olive Oil: 1 tablespoon
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