Seared scallops & fruit reduction | Canadian Goodness
This is the Seared scallops & fruit reduction recipe.
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Ingredients
- 1/2 cup (125 mL) red wine
- 1 tsp (5 mL) sugar
- 1/4 cup (60 mL) fruit such as cherries or blueberries halved and pitted
- 1 tbsp (15 mL) butter
- 4 giant Pacific scallops
- 3 1/2 oz (100 g) Canadian Brie cut into 4 slices
- Freshly ground pepper
- Red cabbage or beet sprouts
- Fleur de sel (optional)
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