Roy’s Sweet Butter Seared Sea Scallops with a Raspberry Port Wine Reduction – Foodland Super Market
Roy’s Sweet Butter Seared Sea Scallops with a Raspberry Port Wine Reduction A very tasty and simple recipe!
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Ingredients
- header Sea Scallops
- 24 Large sea scallops, mussels removed
- 1/4 cup Sweet butter, softened
- 1 pinch salt, to taste
- 1 pinch White pepper, to taste
- header Port Wine Reduction
- 4 cups Port wine
- 2 tablespoons Raspberry vinegar
- 4 tablespoons sugar
- 1/2 cup Butter
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