Pork Medallion and Mushroom Pasta
Recipe and nutritional information for how to make pork medallion and mushroom pasta
Keywords
- Pork Medallion and Mushroom Pasta
- Recipes
- Ingredients
- Nutrition
- Nutritional Information
- Anterides
Ingredients
- 375 grams (12oz) pork tenderloin
- 140 grams (2 cups) chestnut mushrooms
- 250 grams (2 1/2 cups) tagliatelle
- 250 milliliters (1 cup) double (heavy) cream
- 1 tablespoon olive oil
- 1/2 large onion
- 1 teaspoon garlic
- 2 tablespoons apple cider vinegar
- Salt to season as desired
- Ground black pepper to season as desired
- Parmesan cheese to garnish as desired
- Chives to garnish as desired
- 4 liters (4 quarts) water
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