Mini Pumpkin Cheesecake Trifles | Frontier Co-op

Name: Mini Pumpkin Cheesecake Trifles | Frontier Co-op
Total time: 185 min
Ingredients: Pumpkin Bread:; 1 3/4 cups flour; 1 teaspoon Frontier Co-op® Baking Soda; 1/2 teaspoon Frontier Co-op® Baking Powder; 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt; 1 1/2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon; 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger; 1/4 teaspoon Frontier Co-op® Ground Nutmeg; 1/4 teaspoon Frontier Co-op® Ground Cloves; 2 large eggs; 1 cup pure pumpkin purée (not pie filling); 3/4 cup light brown sugar, packed; 1/2 cup vegetable oil (or another neutral oil); 1/4 cup whole milk; 1 teaspoon Frontier Co-op® Pure Vanilla Extract; Trifle:; 1 1/2 cups heavy cream, cold; 3/4 cup powdered sugar, divided; 1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract, divided; 8 ounces cream cheese, room temperature; 1 cup pure pumpkin purée; 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon, plus more for topping; 1 pinch Frontier Co-op® Regenerative Organic Certified® Ginger; 1 pinch Frontier Co-op® Organic Ground Nutmeg; 1 pinch Frontier Co-op® Organic Ground Cloves

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Rich and satisfying layered pumpkin dessert elegant enough to grace any table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

Pumpkin Bread:
1 3/4 cups flour
1 teaspoon Frontier Co-op® Baking Soda
1/2 teaspoon Frontier Co-op® Baking Powder
1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
1 1/2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
1/4 teaspoon Frontier Co-op® Ground Nutmeg
1/4 teaspoon Frontier Co-op® Ground Cloves
2 large eggs
1 cup pure pumpkin purée (not pie filling)
3/4 cup light brown sugar, packed
1/2 cup vegetable oil (or another neutral oil)
1/4 cup whole milk
1 teaspoon Frontier Co-op® Pure Vanilla Extract
Trifle:
1 1/2 cups heavy cream, cold
3/4 cup powdered sugar, divided
1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract, divided
8 ounces cream cheese, room temperature
1 cup pure pumpkin purée
1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon, plus more for topping
1 pinch Frontier Co-op® Regenerative Organic Certified® Ginger
1 pinch Frontier Co-op® Organic Ground Nutmeg
1 pinch Frontier Co-op® Organic Ground Cloves