Twice "Baconed" Potatoes
Upgrade your baked potato game with this five-ingredient recipe. Crisp bacon is folded into the mashed potato mixture and the potato skins are brushed with bacon fat so they get extra crisp while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Piping bag
- Cooling rack
- Oven
- Stove
- Fork
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Oven mitt
- Spoon
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Baking pan
- Measuring cup
- Measuring spoon
- Serving platter
- Plastic wrap
Ingredients
- 4 small russet potatoes (5–6 ounces each)
- 4 ounces APPLEGATE NATURALS® SUNDAY BACON, chopped
- 4 ounces crème fraîche or sour cream
- ¼ cup half and half
- 4 scallions, chopped
- Kosher salt
- freshly ground black pepper
- Chopped chives, for serving
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