Grilled Artichokes with Salsa Verde | PBS Food

Name: Grilled Artichokes with Salsa Verde | PBS Food
Ingredients: 4 large artichokes (about 3-1/2 lb.); 2 large lemons, cut in half, plus 2 Tbs. fresh lemon juice; 1/2 cup lightly packed fresh flat-leaf parsley leaves; 15 fresh chives (about 6 inches long); 2 Tbs. fresh oregano leaves; 4 oil-packed anchovies, patted dry and minced; 2 medium cloves garlic, minced; 1/2 tsp. sweet paprika; 1/4 tsp. crushed red pepper flakes; 1/2 cup extra-virgin olive oil; 2 Tbs. red wine vinegar; Kosher salt and freshly ground black pepper; Canola oil for the grill

dipsy.pbs.org

Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs such as parsley,…

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