Hot and sour soup with beef dumplings | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices
A new take on a Szechuan classic. Hot and sour soup balances hot chilli with fresh, acidic vinegar. It’s bright, flavourful and warming all at once. You can mak
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Ingredients
- 200g Prime Beef Mince
- 1 clove garlic, crushed
- 1 Tbsp tamari soy sauce
- dash of sesame oil
- dumpling wrappers
- 4 cups chicken stock
- 3 Tbsp rice wine vinegar
- 1 Tbsp brown sugar
- 1 stalk celery sliced finely on the cross
- 1 red pepper, sliced finely
- 1 thumb fresh ginger, sliced finely
- 1 Tbsp sweet chilli sauce
- 1 spring onion sliced finely
- handful of interesting mushrooms
- 1 cup hot water
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