cinnamon-rolls A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 and 3/4 cups (345g) all-purpose flour (spooned & leveled), plus more as needed for rolling
• 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup (180ml) buttermilk, cold*
• 5 Tablespoons (71g) unsalted butter, soft
• Filling
• 3 Tablespoons (43g) unsalted butter, extra softened
• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon ground cinnamon
• Cream Cheese Icing:
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (28g) butter, softened to room temperature
• 2/3 cup (80g) confectioners’ sugar