Gluten-free citrus shortbread | Jamie magazine recipes
This zesty lemon, orange and lime gluten-free shortbread recipe is perfect for afternoon tea with your favourite hot drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g butter, softened
- 125g icing sugar
- Grated zest of ½ orange
- Grated zest of 1 small lemon
- Grated zest of 1 lime
- 350g gluten-free flour
- 1 tsp gluten-free baking powder
- Sugar, to serve
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