Seared yellowfin tuna with lemon butter sauce Recipe - Better Homes & Gardens Australia

Ingredients

• 4 yellowfin tuna steaks, about 160g each
• 1 tablespoon seaweed seasoning (at large supermarkets and Asian grocers)
• Cooking oil spray
• 1 cup green beans, split
• 1 red capsicum, cut into fine strips
• 1 red onion, finely sliced
• 2 carrots, cut into fine batons
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 bunch oregano leaves
• 1/4 bunch basil leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 2 lemons, halved
• 125g unsalted butter
• 2 teaspoons capers, chopped