Ingredients
- 1/4 c (50 mL) olive oil
- 1/4 ts (1 mL) salt
- 1/4 ts (1 mL) black pepper
- 1/2 ts (2 mL) ground cinnamon
- 2 Onions, finely diced
- 1 c (250 mL) short grain rice, preferably Arborio
- 1/2 ts (2 mL) sugar
- 2 tb (25 mL) raisins
- 1 3/4 c (425 mL) boiling water
- 1/3 c (75 mL) pine nuts, toasted
- Few sprigs fresh parsley, chopped
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