Ingredients
- 30 To 40 grape leaves *
- 1/2 c Olive oil
- 1 md Onion; finely chopped
- 1/2 c Raw long-grain rice
- 1/4 c Pine nuts
- 3 tb Tomato paste
- Juice of 1 lemon
- 1/2 ts Cinnamon
- 1/4 ts Salt
- 3/4 c boiling water
- Lemon wedges; for garnish
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