Dutch Oven Cheesy Potatoes With Bacon
Make Dutch oven cheesy potatoes with bacon, onion, and Monterey Jack cheese. A hearty side dish for camping or home cooking, with optional jalapeños.
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Cooking tools:
- Dutch oven
- Charcoal briquettes
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 1 pound sliced bacon, cooked and crumbled
- 1 onion, finely sliced into rings
- Optional: 2 jalapeños, seeded and chopped
- 8 medium potatoes, sliced
- 2 cups shredded Monterey Jack cheese
- salt
- pepper
- Optional: Extra shredded cheese for topping
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