Chicken Tagine with Spiced Brussels Sprouts and Feta

Ingredients

• 1 1/2 tbsp Sunflower Oil, or coconut oil
• 1/2 tsp Ground Turmeric
• 1 Red Onion, sliced
• 3 Garlic Cloves, finely chopped
• 1 tbsp Tomato Purée
• 250 ml Chicken Stock
• 40g Dried Apricots, cut in half
• 1 tsp Cumin Seeds
• 1kg Chicken Thighs Fillets, boneless and skinless
• 1/2 tsp Ground Cinnamon
• 1 Red Pepper, finely sliced
• 1 Tin Chickpeas, drained and rinsed
• 275g Brussels Sprouts, shredded
• 50g Feta, crumbled
• 15g Coriander, roughly chopped
• 1/2 tsp Smoked Paprika