Chicken tagine with spiced Brussels sprouts & feta - Good Food Middle East

Ingredients

• 1 ½ tbsp coconut oil
• 1 large red onion, sliced
• 1 red pepper, finely sliced
• 3 garlic cloves, finely chopped
• 10 chicken thigh fillets (boneless and skinless)
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp smoked paprika
• 1 tbsp tomato purée
• 250ml chicken stock
• 6 dried apricots, cut in half
• 175g canned chickpeas, drained and rinsed
• ½ tsp cumin seeds
• 275g Brussels sprouts, shredded
• 50g feta
• ½ small bunch coriander, roughly chopped