Apple Rosemary Pork Tenderloin Recipe

Ingredients

• 4 teaspoons dried rosemary
• 1.5 teaspoons dried thyme
• 1.5 teaspoons dried marjoram
• salt and pepper to taste
• 3 pounds pork tenderloin
• 1 (12 fluid ounce) bottle hard apple cider
• water
• 3 Granny Smith apples, cored and cut into 1 inch pieces
• 1 large red onion, cut into 1 inch pieces
• 5 tablespoons brown sugar
• 0.33333334326744 cup all-purpose flour
• 0.75 cup maple syrup