Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash Recipe

Ingredients

• serves 2
• 1 1lb pork tenderloin
• 1/2 pink lady (or other tart) apple, cut into small cubes
• 1/2 large white or yellow onion, diced
• 1 tsp butter
• Rosemary Garlic Maple glaze
• 3 large sprigs rosemary
• 2 garlic cloves, mashed into a paste
• 1/4 cup olive oil
• 1 tbsp maple syrup
• Large pinch salt