How to Bake White Lotus Mooncakes
Have you ever wanted to impress your friends with homemade treats? Bake White Lotus Mooncakes - A Delightful Treat they won't forget! My secret tips included!
Ingredients
- 1 cup (120g) all-purpose flour
- 1/4 cup (30g) golden syrup (or light corn syrup)
- 1/4 cup (60ml) vegetable oil
- 1/2 teaspoon alkaline water (lye water)
- 1 ½ cups (270g) white lotus seed paste
- 2 tablespoons (30g) sugar (adjust to taste)
- Optional: 1 tablespoon (15g) melon seeds or salted egg yolks (1 yolk per mooncake)
More Like This
How to Bake White Lotus Mooncakes with Nuts
hertaste.net
Lychee Lotus Mooncake | I've Been Cooking
ivebeen.cooking
Traditional Mooncakes Recipe: Easy Guide to Homemade Lotus Seed Paste Mooncakes
seabirdasiancuisine.com
Mooncakes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Make Mooncake with Easy Recipes | Otao Kitchen
otaokitchen.com.au
Classic Mooncakes Recipe - How To Make Homemade Mooncakes
delish.com
Traditional Mooncake – House Of Ingredients
hoibaking.com
Super Detailed Cantonese-style Moon Cake Making Method Recipe - Simple Chinese Food
simplechinesefood.com