How to Bake White Lotus Mooncakes with Nuts

Name: How to Bake White Lotus Mooncakes with Nuts
Total time: 115 min
Ingredients: 2 cups (250g) all-purpose flour; 1/3 cup (40g) golden syrup; 1/4 cup (60ml) vegetable oil; 1/4 teaspoon alkaline water (lye water); 2 cups (500g) white lotus seed paste; 1/2 cup (75g) mixed nuts (such as walnuts, almonds, and hazelnuts), roughly chopped; 2 tablespoons (30g) sugar (optional, adjust to taste)

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Wondering how to bake White Lotus Mooncakes with Nuts? Join me in my kitchen as I share this cherished recipe filled with crunchy goodness and sweet nostalgia!

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Ingredients

2 cups (250g) all-purpose flour
1/3 cup (40g) golden syrup
1/4 cup (60ml) vegetable oil
1/4 teaspoon alkaline water (lye water)
2 cups (500g) white lotus seed paste
1/2 cup (75g) mixed nuts (such as walnuts, almonds, and hazelnuts), roughly chopped
2 tablespoons (30g) sugar (optional, adjust to taste)