Pepper Jack and Sun-dried Tomato Frittatas
Delight in Pepper Jack and Sun-dried Tomato Frittatas—eggs, cheese, and pesto goodness baked to perfection for a delicious brunch treat.
Ingredients
- – 8 large eggs
- – 2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped
- – 1/2 teaspoon salt
- – 2 cups (8 Ounces) grated Real California pepper jack cheese
- – Freshly ground pepper to taste
- – 1/2 cup heavy cream
- – Olive oil for greasing mini-muffin pans or baking dish
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