Zucchini and Sun-Dried Tomato Frittata | RICARDO
Frittatas are always a great affordable dinner choice for when you're on a budget!
Ingredients
- 12 eggs
- 1 zucchini, grated
- ½ cup (100 g) oil-packed sun-dried tomatoes, drained and coarsely chopped
- 4 cups (100 g) arugula
- ¼ cup (30 g) Parmesan shavings
- 2 tsp (10 ml) olive oil
- 1 lemon, zest finely grated
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