Pepper Jack and Sun-dried Tomato Frittatas | Real California Milk

Name: Pepper Jack and Sun-dried Tomato Frittatas | Real California Milk
Ingredients: 8 large eggs; 2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped; 1/2 teaspoon salt; 2 cups (8 Ounces) grated Real California pepper jack cheese; Freshly ground pepper to taste; 1/2 cup heavy cream; Olive oil for greasing mini-muffin pans or baking dish

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Mini frittatas with Pepper Jack and sun-dried tomatoes. Savory, easy brunch bites.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

8 large eggs
2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped
1/2 teaspoon salt
2 cups (8 Ounces) grated Real California pepper jack cheese
Freshly ground pepper to taste
1/2 cup heavy cream
Olive oil for greasing mini-muffin pans or baking dish