Le Cuvier Winery - Recipes - Fire Roasted Red Pepper & Pumpkin Bisque
Fire-roasted red pepper and pumpkin bisque with cream and fennel pollen – easy and hearty, perfect for fall. Enjoy at Le Cuvier Winery.
Ingredients
- 4 red bell peppers
- 2 cups pumpkin | diced
- 1 cup heavy cream
- 1/2 cup vegetable stock
- 1/4 cup water
- 4 tbsps crema
- 1 tbsp oil
- 2 tsps salt
- 1 tsp fennel pollen
- 1 small grapefruit | zested
- 1 tsp white pepper
More Like This
Roasted Red Pepper Bisque Recipe | ALDI US
aldi.us
Red Pepper Bisque Recipe – Sunset Magazine
sunset.com
Sweet Potato and Roasted Red Pepper Bisque Recipe - (3.6/5)
keyingredient.com
Roasted Tomato Pepper Bisque - Plant Based Cooking
plantbasedcooking.com
Roasted Red Pepper Bisque with White Sweet Corn Salsa recipe | PCC Community Markets
pccmarkets.com
Roasted Red Pepper and Pumpkin Soup | BOSH!
bosh.tv
Creamy Roasted Red Pepper Soup with Blue Cheese Drizzle - Appetizers - Food nerd rockstar
foodnerd.kitchen
Curry-Pumpkin Bisque - Fiery Foods & Barbecue Central
fieryfoodscentral.com