Creamy Roasted Red Pepper Soup with Blue Cheese Drizzle - Appetizers - Food nerd rockstar

Ingredients

• 6-8 red bell peppers
• 1 leek (white part, chopped)
• 2-3 garlic cloves (chopped)
• 1 large potato (peeled and cubed)
• 1 L vegetable stock
• 50 ml liquid cream
• 1 tablespoon olive oil
• Salt and pepper (to taste)
• 50-70g blue cheese
• Double the amount of cheese in cooking cream (approximately 100-140 ml)
• Olive oil (for drizzling)
• Chives or thyme (optional, for garnish)
• Chili flakes (optional, for garnish)
• Croutons (optional)
• Small chunks of blue cheese (optional, for added texture)
• Grill, flame, or oven (for roasting peppers)
• Heatproof dish with lid or aluminum foil
• Pot
• Blender
• Frying pan
• Knife
• Cutting board