Veggie Burgers and Coriander Tahini recipe | Woolworths TASTE
Delicious homemade veggie burgers made with a blend of vegetables and spices, topped with a creamy coriander tahini sauce. Perfect for a healthy and satisfying meal.
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Toaster
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Stove
- Colander
- Peeler
Ingredients
- 500 g carrots, sliced into long strips
- 3 T olive oil
- 2 t cumin seeds, crushed
- 1 T honey
- sea salt
- freshly ground black pepper
- 4 Woolworths ultimate hamburger rolls
- 4 PlantLove™ Swiss Chard, Sweetcorn & Butter Bean Rounds
- red onion, sliced, for serving
- watercress, for serving
- yoghurt or mayonnaise, for serving
- 3 T Woolworths tahini
- ½ clove garlic
- 10 g coriander
- 10 g basil
- 1 T red wine vinegar or lemon juice
- sea salt, to taste
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