“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato - Born To Be Authentic - Prov
For 2 people – Difficulty: easy – Preparation time: 20 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- Stale bread crumb 75 g
- Provolone Valpadana PDO mild 200 g
- 2 Eggs
- Parsley
- Salt
- pepper
- Extra virgin olive oil
- Tomato purée
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