Recipe: <!-- -->Hearth Bread Stuffing<!-- --> | Whole Foods Market

Ingredients

• 4 cups Bakehouse Hearth Bread, cubed (we recommend our Farm Bread or Pane Paisano)
• 6 tablespoons butter
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 3 celery stalks, finely chopped
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon fine sea salt, more to taste
• 1/2 teaspoon ground black pepper, more to taste
• 2 cups low-sodium chicken or vegetable stock, more or less