Tuna & sweetcorn slice recipe | Good Food

Tuna & sweetcorn slice recipe | Good Food

www.bbcgoodfood.com

This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings, from BBC Good Food.

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Ingredients

  • 320g pack ready-rolled puff pastry
  • 185g can tuna in spring water, drained and flaked
  • 325g can sweetcorn drained
  • 3 tbsp crème fraîche
  • 50g cheddar grated
  • a few chives snipped to 1cm lengths

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