Vegan Cream Cheese Frosting – DIAMANDIA
INGREDIENTS 8 oz vegan cream cheese- Violife (room temp) 4 Tbsp vegan butter- Mykonos (room temp) 1/2 container Culina plain vegan yogurt 2 1/2 cup date sugar 1
Ingredients
- 8 oz vegan cream cheese- Violife (room temp)
- 4 Tbsp vegan butter- Mykonos (room temp)
- 1/2 container Culina plain vegan yogurt
- 2 1/2 cup date sugar
- 1 Tbs powdered sugar
- 2 tsp pure vanilla extract
- 2 tsp organic salt
- 1 Tbs Three Trees almond milk
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