Cheat's fish & chips | Jamie Oliver recipes

Cheat's fish & chips | Jamie Oliver recipes

www.jamieoliver.com

Bake delicate white fish in crunchy bacon breadcrumbs and serve with potato wedges, smashed peas and a quick mint sauce for a lighter twist on your Friday night takeaway

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Ingredients

  • 800g potatoes
  • olive oil
  • 1 rasher of higher-welfare smoked streaky bacon
  • 100g stale bread
  • 50g plain flour
  • 1 large free-range egg
  • 4 x 125g white fish fillets, skin on, scaled, pin-boned, from sustainable sources
  • 500g frozen peas
  • 1 bunch of mint (30g)

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