Cheat's fish & chips | Jamie Oliver recipes
Bake delicate white fish in crunchy bacon breadcrumbs and serve with potato wedges, smashed peas and a quick mint sauce for a lighter twist on your Friday night takeaway
Ingredients
- 800g potatoes
- olive oil
- 1 rasher of higher-welfare smoked streaky bacon
- 100g stale bread
- 50g plain flour
- 1 large free-range egg
- 4 x 125g white fish fillets, skin on, scaled, pin-boned, from sustainable sources
- 500g frozen peas
- 1 bunch of mint (30g)
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