Bacon and Cabbage Tartlets | Linda's Best Recipes
Bacon and Cabbage Tartlets is a gorgeous recipe, featuring a savory cheesy filling that is enveloped in a tender and flaky pie crust.
Ingredients
- solid shortening: 3/4 cup
- softened butter: 1/4 cup
- hot water: 1/4 cup
- milk: 2 tablespoons
- flour: 2-1/3 cups
- salt: 1/2 teaspoon
- butter: 2 tablespoons
- onion, chopped: 1 large
- garlic cloves, chopped: 3
- chopped red cabbage: 6 cups
- lemon juice: 2 tablespoons
- dried marjoram leaves: 1/2 teaspoon
- water: 1/4 cup
- bacon, crisply cooked and crumbled: 8 slices
- cubed Havarti cheese: 1 cup
- grated Parmesan cheese: 1/4 cup
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